about us
What are we doing differently:
- Reinforcing our sanitation safety procedures to both our front of house and back of house
- Providing hand sanitizer stations throughout our restaurant
- Disinfecting and cleaning high touch areas, such as door handles, tables, and bathrooms multiple times throughout the day
- Screening our staff before each shift and prohibiting employees to work with a respiratory illness
- Offering our guests to use the option of disposable utensils
- Requiring all of our guests to follow the Customer Guidelines and prohibiting entry for any guest that refuses
Customer Guidelines:
- Upon entry, guests will have their temperature checked. Any guest who reads a temperature higher than 100F will be asked to leave and should seek medical attention
- All guest will be required to enter their name & phone number into our visitors log upon arrival in order to follow contact tracing guidelines.
- We strongly encourage our guests to wear masks at all times when entering and exiting, unless you are seated at your table, as an extra precaution for the safety of everyone.
- Outside food is not permitted. Unopened bottle of wine is allowed with a $45 corking fee & cake is allowed with a $25 cutting fee.
- 18% gratuity will be automatically applied at the end of the meal for parties of 4 or more people.
- We recommend having only 6 people per table to reduce the spread of COVID-19.
- Any guest who refuses to follow the listed guidelines will be denied entry
- We thank our guests in advance for their cooperation and in helping keep our community safe!
